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Bundles of fresh West Virginia ramps (Allium tricoccum), with white bulbs, pink stems, and broad green leaves, are tied with red rubber bands and displayed on a market table.

Spring means ramps. These wild leeks (Allium tricoccum) are among the earliest edible greens to pop up in Eastern woodlands, and they’ve long been cherished as a seasonal delicacy—especially in Appalachia, where their arrival is celebrated with full-blown festivals (and very fragrant breath). What Are Ramps, Exactly? Ramps are a type of native wild onion […]